It offers five variations as well (including Cajun style and English cut), with salad or chowder and potato. The same goes for the Prime Rib Loft, a fixture at The Orleans that was recently renovated but still has a bird’s-eye view of the casino floor. It’s aged, roasted in-house and served with choice of salad or soup and potato or vegetable. When the name of the cut is in the restaurant’s name you know it’s a specialty, and that’s the case at Primarily Prime Rib, which offers it in five variations: 10-ounce and 16-ounce, plus 26-ounce with bone, as well as a three-slice English cut and version that’s blackened Cajun style. The little hotel-casino is celebrating its 50th anniversary, so keep your eyes open for special deals from its restaurant, brewery and casino. And you can get it with a beer brewed in-house. The Las Vegas branch has an art deco theme with velvet banquettes, and like the others, it serves prime rib carved tableside from a lighted rolling cart that also holds the restaurant’s traditional Yorkshire pudding, mashed potatoes, creamed corn and creamed spinach.Ĥ043 Howard Hughes Parkway, 70, Įllis Island’s King Cut prime rib is bargain-priced at $16.99 (with soup or salad, choice of potato and garlic green beans), so it’s not surprising there’s limited availability. Lawry’s has been in the prime rib game since 1938, and learned a few things along the way.
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